Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.

Job Description

·        Carry food, fruits, trays, or silverware from pantry to serving counters.

·        Set up food displays and maintain cleanliness to ensure food safety.

·        Wipe tables or seats with dampened cloths.

·        Clean up spilled food, drink and remove trash.

·        Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.

·        Fill beverage and pancake dispensers.

·        Stock cabinets or serving areas with condiments and refill condiment containers.

·        Locate and provide items requested by guests.

·        Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

·        Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

·        Practice safe work habits and use required safety equipment.

·        Ensure overall guest satisfaction.

·        Perform other duties as requested by management.

 

Qualifications:

·        Food sanitation certification a plus and required within 90 days of employment.

·        Be able to do flexible schedules includes weekends and holidays.

·        Be able to communicate with the guest

·        Customer service experience is a plus

·        Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.

Work Schedule: 6:00 AM – 12:00 PM

Hyatt Core Values

Employees are expected to demonstrate Hyatt's service culture by: